Mother Root Marmalade Switchel

As seen on Saturday Kitchen!

This bright and bitter blend of Seville orange, fragrant cardamom, grassy green tea and racy apple cider vinegar is lip-smackingly good over ice with a splash of light tonic and a ruby red grapefruit wedge.

'It’s refreshing and unusual, a great substitute for an alcoholic aperitif! I love it with tonic!'

Josephine

• 100% non-alcoholic
• Benefit-rich flavour
• Supercharged with ACV
• Add a favourite mixer

• APPLE CIDER VINEGAR

  Our liquid seasoning. Apple cider vinegar can supercharge other ingredients. Its racy sourness brings a refreshing zing and bite to every sip.

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  BITTER ORANGE

  From Seville, the bitter orange peel is Marmalade’s signature ingredient. We macerate it for 8 weeks to extract its deeply bitter but fresh and vibrant flavour.

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  CARDAMOM

  This warm, fragrant spice is added for aromatic freshness and helps to bring sophistication and complexity to the other ingredients.

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  GREEN TEA

  Loose leaf tea is brewed and filtered to extract fresh, grassy notes before being reduced down to intensify the flavour. It brings a savoury edge to the blend.