Notes of yellow apple, lime and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit
and jasmine on the palate. Elegant balance of acidity and fruitiness.
98% Chardonnay / 2% Chenin blanc
Vineyards: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the
vines are not trellised and are planted as bush vines. The vineyards are strategically planted on south-west
facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from
decomposed granite, clay rich, with good drainage.
Winemaking: With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent
oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then
dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to
ensure that the wine retains its distinctive body, colour and flavour.
Alcohol: <0.5% Vol.
Residual Sugar: 2.08g/100ml
A refreshing white wine that will pair well with light fish dishes, soft and creamy cheeses as well as spicy food
such as Indian and Thai plates.